Chef Princella Cooking Demo

It's Back by Popular Demand: Chef Princella's Vegan Zuppa Toscana!

You asked—and Chef said, "heard!"

After selling out hearts (and tasting cups) the first time around, our Resident Chef, Princella Zeno, is bringing back one of her most requested recipes: Vegan Zuppa Toscana with Red Skinned Potatoes.

Join us at the Farmers Market on Sunday, July 19 for this special encore cooking demonstration.

Demo Times: 10:00 AM & 11:15 AM
Location: Valencia FivePoint Farmers Market | 27426 Navigation Ave, Valencia

Made with fresh red-skinned potatoes from the Farmers Market, this comforting soup is rich, hearty, and packed with savory flavor. Whether you missed the first demo or simply couldn't wait to enjoy it again, now's your chance to learn Chef Princella's secrets for creating this plant-based twist on a beloved classic.

What to expect:

• Live cooking and expert tips from Chef Princella

• Learn how to make a creamy, comforting vegan Zuppa Toscana from scratch

• Fresh, seasonal Farmers Market ingredients

• Complimentary tasting samples

This is one of Chef Princella's most requested recipes—and for good reason. Come see why guests have been asking for a second helping and discover how satisfying plant-based comfort food can be.